As you could see, I had onigiri. Well, I made those onigiri. As most of the Malaysian public have never heard of onigiri, its just rice that us molded into a ball or triangular shape wrapped with nori(seaweed). And usually there's fillings in it. So don't talk shit that its not halal. I made it by my own hands. This was my second try at making onigiri. The first time was yesterday and it wasn't as pretty as I made it today. Rice was everywhere and all hell broke lose. The filling for yesterday were sardines. Today was meat. Meat was a better filling as it didn't mess with the structural integrity of the molded rice. Or was it just my bloody fingers?
In the picture, the first row is all pretty looking, but they're just plain onigiri which are easy to make. The crappy looking back rows are the ones that have the fillings. Its hard to mold if you want to insert fillings. But all in all, it tasted near the ones that I have bought. Those used sushi rice and stuff that I don't have. Well, those 5 onigiri did well in filling my tummy.
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